Grazing Acres started many years ago as one young man raising farm animals. Steve has been raising meat animals his entire life. At age 13 he had his own pigs. A few years later he had his first cattle and bison, and the rest is history! Today we are a family farm that raises all natural bison, Angus beef and beefalo. We have about 200 head of bison and 200 head of cattle. We know and love these animals and personally care for them every single day.
Our animals are raised without the use of antibiotics or growth hormones. They receive a diet of fresh fruit and vegetables delivered to the farm daily. Animals are pasture raised and grain finished to create an animal with exceptional taste and tenderness. Our delicious meat is available by the quarter, half, and whole animal, or smaller quantities. We work with Odenthal Meats, a state inspected, local, family-owned processor for the freshest meat possible.